Chef Mitchell preparing Crispy Bacon Jalapeño Eggrolls
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered the joy of making crispy eggrolls during a culinary class in college. The combination of bacon and jalapeños was a hit among my classmates and has since become a staple in my kitchen. Over the years, I perfected the recipe to balance the creaminess of cheese with the heat of jalapeños. These eggrolls now hold a special place during family gatherings and parties."

Chef Mitchell has extensive experience in American cuisine, specializing in appetizers and finger foods. With a passion for bold flavors, he enjoys creating dishes that bring people together. His expertise in entertaining guests is reflected in his carefully curated recipes.

View All Mitchell's Recipes →
A plate of crispy bacon jalapeño eggrolls garnished with fresh cilantro and served with dipping sauce.

Why This Crispy Bacon Jalapeño Eggrolls Recipe Works

This recipe combines the smoky flavor of bacon with the spicy kick of jalapeños, creating an irresistible filling. The eggroll wrappers become perfectly crispy when fried, providing the ideal texture contrast to the creamy filling. The use of garlic and onion powder enhances the overall flavor profile, making each bite deliciously satisfying. It's a unique take on traditional eggrolls that will leave your guests wanting more.

The balance of flavors in these eggrolls is exceptional. The cream cheese adds richness, while the jalapeños provide a zesty punch. Frying the eggrolls at the right temperature ensures they are golden brown and crispy on the outside while remaining soft on the inside. This cooking method brings out the best in all the ingredients, resulting in a delightful snack.

💡 Professional Tip

For the crispiest eggrolls, make sure the oil is hot enough before frying. If it’s too cool, the eggrolls will become greasy instead of crispy.

Frequently Asked Questions

Yes, you can assemble the eggrolls a few hours in advance and store them in the refrigerator. Just make sure to cover them with a damp cloth to prevent drying out. Fry them just before serving for the best texture.

You can use ricotta cheese or sour cream as alternatives to cream cheese. Both will add creaminess but with different flavor profiles. Just be aware that the texture may vary slightly.

Frying is the best method for achieving crispy eggrolls, but you can also bake them for a healthier option. If baking, brush with oil and bake at 400°F (200°C) for about 20-25 minutes until golden brown.

Ensure the oil is hot enough before frying and do not overcrowd the pot, as this can lower the oil temperature. Allowing the eggrolls to drain on paper towels after frying will also help maintain their crispiness.

The eggrolls are done when they are golden brown and crispy on the outside. A small cut can also reveal if the filling is heated through and creamy inside.

These eggrolls pair well with dipping sauces like sweet chili sauce, soy sauce, or a spicy ranch dip. Fresh vegetables or a light salad can complement the meal nicely.

Absolutely! You can add more jalapeños or even include diced habaneros for an extra kick. Adjust the amount of filling according to your spice preference.

Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) until heated through to keep them crispy.

Recipe Troubleshooting Guide

✅

Eggrolls are not crispy

Problem: Eggrolls may become soggy if the oil is not hot enough during frying.

Solution: Make sure the oil reaches at least 350°F (175°C) before adding the eggrolls. This will help them fry quickly and become crispy.

✅

Filling is leaking out

Problem: If the eggrolls are not sealed properly, the filling may leak during frying.

Solution: Ensure you moisten the edges of the wrapper with water before sealing and roll them tightly to prevent leakage.

✅

Eggrolls are burnt on the outside

Problem: Overheating the oil can cause the eggrolls to burn quickly on the outside.

Prevention: Lower the heat if the oil starts smoking, and adjust the cooking time accordingly to cook evenly without burning.

✅

Filling is too dry

Problem: The filling may become dry if overcooked or if the cream cheese is too firm.

Recovery: Make sure to mix the filling well and use softened cream cheese, adding a bit of sour cream if necessary for moisture.

✅

Eggrolls are difficult to fry

Problem: If the eggrolls are falling apart in the oil, it could be due to a wet wrapper or insufficient sealing.

Prevention: Ensure the wrappers are dry and properly sealed before frying to maintain their structure.

✅

Flavor Balance Issues

Too Sweet: If the eggrolls taste too sweet, consider adding a pinch of salt to balance the flavor.

Too Salty: If your eggrolls are too salty, you can dilute the filling with a little more cream cheese or add a sweet sauce to counterbalance.

Bland: If bland, enhance the flavor by adding more spices or herbs to the filling mix.

A beautiful arrangement of ingredients for Crispy Bacon Jalapeño Eggrolls including bacon, jalapeños, and cream cheese.

Choosing the Best Ingredients for Crispy Bacon Jalapeño Eggrolls

Selecting high-quality ingredients is essential for making delicious eggrolls. Opt for fresh jalapeños that are firm with vibrant color to ensure a good spice level. Make sure your bacon is thick-cut for a satisfying crunch and flavor. Always choose cream cheese that is full-fat for a rich and creamy filling.

Preparation is equally important; chop the jalapeños finely to distribute the heat evenly in the filling. Cook the bacon until crispy for the best texture. Ensure your eggroll wrappers are fresh and pliable, as older wrappers can crack when rolled.

Essential Ingredient Notes

  • Jalapeños: Jalapeños provide the signature heat in this recipe. Look for fresh, firm peppers, and adjust the amount according to your spice tolerance for the perfect kick.
  • Cream Cheese: Cream cheese serves as the creamy base of the filling. Choose full-fat cream cheese for the best flavor and texture, as it melts beautifully during cooking.
  • Bacon: Bacon adds a smoky, savory flavor and crunch. Use thick-cut bacon for a satisfying bite and to avoid it becoming too crispy during frying.
Chef frying the eggrolls in hot oil until golden brown and crispy.

Mastering the Cooking Technique

Frying the eggrolls at the right temperature is crucial for achieving a perfect crispy exterior. Make sure to maintain the oil temperature between 350°F and 375°F to avoid soggy results. Frying in small batches allows for better control and ensures that each eggroll is evenly cooked.

Timing is key; typically, eggrolls take about 3-4 minutes to turn golden brown. Keep an eye on them as they cook and use a slotted spoon to turn them for even browning. Once removed from the oil, place them on paper towels to absorb any excess oil and maintain their crispiness.

The Secret to Perfect Crispy Bacon Jalapeño Eggrolls

The most important technique for perfect eggrolls is ensuring the oil is hot enough before frying. This creates a crispy texture on the outside while keeping the filling creamy and flavorful inside.

Crispy Bacon Jalapeño Eggrolls

Prep 30 min
Cook 15 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 1/4 cup mayonnaise
    Base for dipping sauce
  • 2 tablespoons sriracha
    Adds heat and flavor
  • 1 teaspoon lime juice
    For a zesty finish
  • 1/2 teaspoon garlic powder
    Enhances depth of flavor
  • Chopped cilantro, for garnish
    Freshness and color

Main

  • 4 oz bacon, cooked and chopped
    Crucial for flavor and texture
  • 1 cup cream cheese, softened
    Provides creaminess
  • 2 jalapeños, diced
    Adds spice
  • 1 package eggroll wrappers
    Holds the filling
  • 1 egg, beaten
    For sealing the wrappers
  • 1 teaspoon garlic powder
    Adds aromatic depth
  • 1 teaspoon onion powder
    Enhances overall flavor
  • Vegetable oil for frying
    Essential for crispiness

Instructions

  1. Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove from heat and chop into small pieces.

  2. Mix Filling Ingredients

    In a bowl, combine the cooked bacon, cream cheese, diced jalapeños, garlic powder, and onion powder. Mix well until fully combined.

  3. Prepare the Eggroll Wrapping Station

    Lay out a clean surface and place the eggroll wrappers with one corner facing you. Keep a small bowl of water nearby for sealing.

  4. Fill the Eggrolls

    Spoon about 2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold the sides in and roll tightly.

  5. Seal the Eggrolls

    Dip your finger in water and moisten the top corner of the wrapper to seal the eggroll.

  6. Heat the Oil

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C) for frying the eggrolls.

  7. Fry the Eggrolls

    Carefully add the eggrolls to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side.

  8. Drain and Serve

    Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Recipe Notes & Tips

Make-Ahead Instructions

You can assemble the eggrolls a few hours in advance and store them in the refrigerator. Just make sure to cover them with a damp cloth to prevent drying out.

Serving Suggestions

These eggrolls pair well with dipping sauces like sweet chili sauce or spicy ranch dip. Fresh vegetables or a light salad can complement the meal nicely.

Recipe Variations

You can add more jalapeños or even include diced habaneros for an extra kick. Adjust the filling ingredients according to your taste preferences.