Chef Mitchell preparing Decadent Chocolate Cherry Cheesecake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Decadent Chocolate Cherry Cheesecake recipe during a culinary competition, where I aimed to create a dessert that combined my two favorite flavors. After several trials, I perfected the balance between chocolate and cherries, resulting in a creamy, rich cheesecake that has become a family favorite. Now, I love sharing this recipe with anyone who craves a truly indulgent dessert."

With over a decade of experience in the culinary world, Chef Mitchell specializes in American cuisine and has created thousands of delicious dessert recipes. His passion for baking and flavor experimentation has led him to develop unique and satisfying desserts that are loved by many.

View All Mitchell's Recipes →
Delicious Decadent Chocolate Cherry Cheesecake served on a plate

Why This Decadent Chocolate Cherry Cheesecake Recipe Works

This recipe stands out because of its unique combination of flavors – the rich chocolate pairs beautifully with the tart cherries. The creamy texture of the cheesecake contrasts perfectly with the crunchy crust, making each bite a delightful experience. It’s a dessert that not only looks stunning but tastes incredible.

The technique of baking the cheesecake in a water bath ensures even cooking, preventing cracks and resulting in a smooth surface. This method, combined with high-quality ingredients, guarantees that you achieve a restaurant-quality dessert at home.

💡 Professional Tip

For the best results, make sure all your ingredients are at room temperature before starting. This helps to create a smoother batter and prevents lumps. Additionally, don’t overmix the batter once the eggs are added, as this can incorporate too much air and lead to cracks during baking.

Frequently Asked Questions

Yes, you can make this cheesecake a day or two in advance. It actually tastes better when allowed to chill overnight, as the flavors have time to meld together. Just cover it well with plastic wrap or foil to prevent it from absorbing any odors from the refrigerator.

If you're looking for a substitute for cream cheese, you can use mascarpone cheese for a similar texture and flavor. Alternatively, you can also use Greek yogurt for a lighter option, though it may alter the flavor slightly. Just ensure that whatever substitute you use is thick and creamy.

The cheesecake is done when the edges are set and the center has a slight jiggle. It will firm up as it cools, so be careful not to overbake it. A toothpick inserted into the center should come out mostly clean.

Yes, you can freeze this cheesecake. Make sure it’s completely cooled and wrapped tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

This cheesecake is delicious on its own, but you can serve it with whipped cream, fresh cherries, or even a scoop of vanilla ice cream for an extra treat. A drizzle of chocolate sauce or a sprinkle of cocoa powder can also enhance its presentation.

When stored properly in an airtight container, this cheesecake can last in the refrigerator for about 5 to 7 days. Be sure to keep it covered to maintain its freshness.

Absolutely! Making it in advance is recommended as it allows the flavors to develop. Just remember to refrigerate it after cooling, and it can be made up to two days before serving.

If you prefer your cheesecake slightly warmer, place a slice in the microwave for about 10-15 seconds. Be careful not to overheat, as this can change the texture. Alternatively, let it sit at room temperature for 20 minutes before serving.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cheesecake is dry and crumbly.

Solution: This can happen if it's overbaked. To prevent this, check for doneness early, and remember that the cheesecake will continue to set as it cools.

✅

Not Crispy Enough

Problem: The crust is soggy or not firm.

Solution: Make sure to bake the crust before adding the filling to ensure it firms up. You can also try using a higher ratio of butter to crumbs.

✅

Overcooked

Problem: The cheesecake has a cracked top.

Prevention: To prevent overcooking, bake at a lower temperature and use a water bath for even baking. Keep an eye on the cheesecake as it nears completion.

✅

Undercooked Center

Problem: The center of the cheesecake is still jiggly.

Recovery: If you notice the center is undercooked, return it to the oven for a few more minutes, checking periodically until it firms up slightly.

✅

Burnt Exterior

Problem: The outer edges of the cheesecake are burnt.

Prevention: Using a water bath can help prevent this, as it provides moisture and regulates heat. If your cheesecake is browning too quickly, you can cover it with foil.

✅

Flavor Balance

Too Sweet: Add a pinch of salt or a splash of lemon juice to improve flavor balance if too sweet.

Too Salty: For an overly salty cheesecake, balance it with a touch of sugar or chocolate.

Bland: If the cheesecake lacks flavor, incorporate more vanilla or cherry extract to enhance the overall taste.

Fresh ingredients for Decadent Chocolate Cherry Cheesecake

Essential Ingredients for Decadent Chocolate Cherry Cheesecake

The key ingredients for this cheesecake include cream cheese, fresh cherries, and high-quality cocoa powder. Using full-fat cream cheese ensures a rich and creamy texture, while fresh cherries add a natural sweetness and tartness that complement the chocolate.

Quality ingredients make a significant difference in the final product. Opt for premium chocolate and fresh, ripe cherries to elevate the flavor of your cheesecake. This attention to detail will result in a dessert that not only looks beautiful but also tastes incredible.

Essential Ingredient Notes

  • Cream Cheese: For the best texture, use full-fat cream cheese that is at room temperature. This helps achieve a smooth and creamy batter without any lumps.
  • Fresh Cherries: Choose ripe, sweet cherries for the best flavor. If they're out of season, you can use good-quality frozen cherries as an alternative.
  • Cocoa Powder: Use high-quality unsweetened cocoa powder for a deeper chocolate flavor. Avoid using Dutch-processed cocoa as it may alter the acidity needed for the cheesecake.
Cooking process for Decadent Chocolate Cherry Cheesecake

Step-by-Step Cooking Process

To achieve the perfect Decadent Chocolate Cherry Cheesecake, begin by preparing the crust and letting it cool before adding the filling. This ensures a sturdy base that won't crumble when sliced. Mixing the ingredients gently helps maintain the airiness of the batter.

Baking the cheesecake in a water bath is crucial for even cooking. It creates a moist environment that prevents the cheesecake from drying out and helps achieve that desired creamy texture.

Key Technique for Perfect Decadent Chocolate Cherry Cheesecake

The most important technique for making cheesecake is to bake it in a water bath. This method provides gentle, even heat that helps set the cheesecake without cracking. It also retains moisture, ensuring a smooth and creamy texture throughout.

Decadent Chocolate Cherry Cheesecake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup cherries, pitted and halved
    Fresh for topping
  • 1/2 cup cherry pie filling
    For a sweet sauce
  • 1/4 cup heavy cream
    For drizzling

For the Sauce

  • 2 cups graham cracker crumbs
    For the crust
  • 1/2 cup unsalted butter, melted
    For the crust
  • 1 cup sugar, divided
    For sweetness
  • 1/4 cup cocoa powder
    For chocolate flavor
  • 4 (8 oz) packages cream cheese, softened
    Main ingredient
  • 4 large eggs
    For egginess
  • 1 teaspoon vanilla extract
    For flavor
  • 1 cup sour cream
    For creaminess
  • 1/2 cup chocolate chips
    For extra chocolate
  • 2 tablespoons cornstarch
    For thickness
  • 1/2 teaspoon salt
    For balance
  • 1 teaspoon almond extract
    For flavor

Instructions

  1. Prepare the Crust

    Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, 1/4 cup sugar, and cocoa powder until well combined. Press firmly into the bottom of a 9-inch springform pan.

  2. Make the Cheesecake Filling

    In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the remaining sugar and beat until creamy. Add eggs one at a time, mixing well after each addition.

  3. Add Flavorings

    Mix in the vanilla extract, sour cream, cornstarch, and almond extract until just combined.

  4. Incorporate Cherries

    Gently fold in the fresh cherries and chocolate chips into the cheesecake batter.

  5. Bake the Cheesecake

    Pour the cheesecake batter into the prepared crust and spread evenly. Bake for 45 minutes or until the center is set.

  6. Cool and Chill

    Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.

  7. Prepare Cherry Sauce

    In a small saucepan, heat the cherry pie filling and heavy cream over medium heat. Stir until warmed and combined.

  8. Serve

    Slice the chilled cheesecake and drizzle the cherry sauce over each piece before serving.

Recipe Notes & Tips

Storage Tips

Store any leftover cheesecake in an airtight container in the refrigerator. It can last for up to a week. Ensure it is well covered to prevent it from drying out.

Serving Suggestions

For an elegant presentation, serve the cheesecake with whipped cream, chocolate shavings, or fresh mint leaves. Pair it with coffee or dessert wine for a delightful experience.

Recipe Variations

You can customize this cheesecake by adding different fruits like raspberries or strawberries. For a twist, try adding a layer of peanut butter or a caramel swirl to the batter before baking.