Chef Mitchell preparing Herb Stuffed Baked Chicken Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while traveling through the Mediterranean, where the vibrant flavors of herbs and cheese captivated my palate. After experimenting with various fillings, I perfected this version that balances health and taste. It's now a family favorite, and I love sharing it with my friends and loved ones. Each roll is a small bite of my culinary journey!"

Chef Mitchell specializes in Mediterranean cuisine, with over a decade of experience crafting delicious dinner recipes. His passion for fresh herbs and wholesome ingredients shines in every dish he creates. With a background in culinary arts, he brings authentic flavors to each meal, ensuring that everyone can enjoy the essence of Mediterranean cooking.

View All Mitchell's Recipes →
Delicious Herb Stuffed Baked Chicken Rolls served on a plate

Why This Herb Stuffed Baked Chicken Rolls Recipe Works

This recipe stands out due to its combination of fresh herbs and creamy cheese, making every bite bursting with flavor. The use of chicken breast ensures a lean protein source, while the stuffing keeps it moist and delicious. This balance of taste and health makes it ideal for any occasion.

The technique of flattening the chicken allows for better stuffing and even cooking, while baking ensures that the rolls stay juicy. With a quick preparation and bake time, you can have a gourmet dinner on the table in no time, making this recipe both convenient and satisfying.

💡 Professional Tip

To ensure the best flavor, use fresh herbs instead of dried ones. Additionally, letting the chicken rest before slicing helps retain its juices, making each bite tender and flavorful. For a crispy exterior, consider broiling the dish for the last few minutes of baking.

Frequently Asked Questions

Yes, you can prepare the chicken rolls and place them in the baking dish up to a day in advance. Just cover them tightly with plastic wrap and refrigerate. When you're ready to cook, remove the wrap and bake as directed. You may need to add a few extra minutes to the cooking time if they are cold.

If you're not a fan of feta cheese, you can substitute it with ricotta or goat cheese for a milder flavor. Cream cheese is also a good alternative, providing a creamy texture. Adjust the quantity to your taste, but maintain the same overall volume of filling.

The chicken rolls are done when they reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. Additionally, the juices should run clear when pierced, and the cheese should be melted and bubbly.

Yes, you can freeze the stuffed chicken rolls before baking. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. When ready to cook, thaw them in the refrigerator overnight and then bake as directed.

These chicken rolls pair beautifully with a light salad, roasted vegetables, or garlic bread. You might also consider serving them with a side of pasta tossed in olive oil and garlic for a complete Mediterranean experience.

Cooked Herb Stuffed Baked Chicken Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until heated through.

Absolutely! You can prepare the rolls and refrigerate them before baking. This is a great time-saver for busy weeknights or when hosting a dinner party. Just allow some extra time for baking if the rolls are cold.

The best way to reheat these chicken rolls is to place them in the oven at 350°F (175°C) for about 15-20 minutes. This helps maintain the crispiness of the exterior. You can also reheat them in the microwave, but be aware that the texture may not be as crispy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken rolls turn out dry after baking.

Solution: Ensure that you do not overcook the rolls. Using a meat thermometer can help achieve the correct internal temperature. Additionally, consider adding more cheese or stuffing to keep them moist.

✅

Not Crispy Enough

Problem: The exterior of the chicken rolls is not crispy.

Solution: To achieve a crispy crust, brush the rolls with olive oil before baking. You can also broil them for the last 2-3 minutes of baking to enhance crispiness.

✅

Overcooked

Problem: The chicken is overcooked and tough.

Prevention: To prevent overcooking, keep a close eye on the cooking time and use a meat thermometer. Remove the rolls from the oven as soon as they reach the target temperature.

✅

Undercooked Center

Problem: The center of the chicken rolls is still raw.

Recovery: If the center is undercooked, put the rolls back in the oven and cover them with foil to cook through without further browning. Check the internal temperature again after 10 minutes.

✅

Burnt Exterior

Problem: The outside of the chicken rolls is burnt.

Prevention: To prevent burning, make sure to keep an eye on the baking time and adjust your oven temperature if necessary. Using foil can also help protect the rolls from direct heat.

✅

Flavor Balance

Too Sweet: If the dish turns out too sweet, consider adding a splash of lemon juice or vinegar to brighten the flavors.

Too Salty: If it's too salty, balance it out with a side of unsalted vegetables or a creamy sauce.

Bland: For bland flavors, enhance with fresh herbs, spices, or a sprinkle of salt before serving.

Fresh ingredients for Herb Stuffed Baked Chicken Rolls

Essential Ingredients for Herb Stuffed Baked Chicken Rolls

The key to flavorful Herb Stuffed Baked Chicken Rolls lies in the quality of your ingredients. Fresh herbs like parsley and basil bring vibrant flavors, while high-quality feta cheese adds creaminess. Using organic chicken ensures a tender and juicy roll that will impress your guests.

When selecting your ingredients, aim for freshness. Opt for locally sourced produce and premium cheeses to elevate the dish. This attention to quality makes a noticeable difference in the final taste of your chicken rolls.

Essential Ingredient Notes

  • Chicken Breast: Choose boneless, skinless chicken breasts for the best results. Look for those that are plump and have a bright color, indicating freshness. If possible, buy organic chicken for a better flavor.
  • Feta Cheese: Opt for a block of feta cheese rather than pre-crumbled versions, as the block has a superior flavor and texture. Crumble it just before use for the best freshness.
  • Fresh Herbs: Using fresh herbs instead of dried ones makes a significant difference in flavor. Look for vibrant, aromatic herbs and store them in the fridge to maintain their freshness until ready to use.
Cooking process for Herb Stuffed Baked Chicken Rolls

Step-by-Step Cooking Process

Creating Herb Stuffed Baked Chicken Rolls is a straightforward process that even novice cooks can master. Begin by preparing the filling and stuffing the chicken, then roll them up tightly. The baking process ensures the rolls are cooked evenly and retain their moisture.

To achieve perfect results, make sure to bake the rolls at a consistent temperature. Resting the chicken before serving allows the flavors to meld and the juices to redistribute, resulting in a tender, flavorful dish.

Key Technique for Perfect Herb Stuffed Baked Chicken Rolls

The most crucial technique in this recipe is flattening the chicken breasts to create an even surface for stuffing. This not only ensures that the chicken cooks uniformly but also allows for a generous filling without breaking the meat. Proper rolling and securing of the chicken rolls will prevent the stuffing from leaking during baking.

Herb Stuffed Baked Chicken Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup marinara sauce
    Use your favorite brand
  • 1/2 cup heavy cream
    Optional for extra richness
  • 1/4 cup grated Parmesan cheese
    For topping
  • 1/2 tsp garlic powder
    For flavor
  • 1/4 tsp black pepper
    For seasoning

For the Sauce

  • 2 lbs chicken breast
    Cut into pieces
  • 1 cup spinach
    Chopped
  • 1/2 cup feta cheese
    Crumble fresh
  • 1/4 cup fresh parsley
    Chopped
  • 1/4 cup fresh basil
    Chopped
  • 2 cloves garlic
    Minced
  • 1 cup breadcrumbs
    For stuffing
  • 1 tsp lemon zest
    For freshness

Instructions

  1. Prepare Ingredients

    Preheat the oven to 375°F (190°C). Flatten the chicken breasts using a meat mallet.

  2. Make the Filling

    In a bowl, combine the spinach, feta cheese, parsley, basil, garlic, breadcrumbs, lemon zest, salt, and pepper.

  3. Stuff the Chicken

    Place a generous amount of the filling on each flattened chicken breast. Roll them tightly and secure with toothpicks.

  4. Prepare for Baking

    In a baking dish, drizzle olive oil and lay the chicken rolls seam-side down. Brush with balsamic vinegar.

  5. Add Marinara Sauce

    Pour marinara sauce over the chicken rolls and sprinkle with mozzarella cheese.

  6. Bake the Chicken

    Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden.

  7. Rest Before Serving

    Remove from the oven and let the chicken rolls rest for 5 minutes before serving.

  8. Serve and Enjoy

    Slice the rolls and serve with extra marinara sauce on the side.

Recipe Notes & Tips

Storage Tips

Store any leftover Herb Stuffed Baked Chicken Rolls in an airtight container in the refrigerator for up to 3 days. Make sure to cool them completely before storing. Reheat in the oven for best results.

Serving Suggestions

These chicken rolls are best served with a fresh garden salad, roasted vegetables, or over a bed of rice. A dollop of Greek yogurt or a drizzle of tzatziki sauce can also complement the dish deliciously.

Recipe Variations

Feel free to experiment with the stuffing! Try adding sun-dried tomatoes, olives, or different cheeses like mozzarella or gouda. For a spicier kick, include some red pepper flakes in the filling.