Chef Mitchell preparing Herbed Cream Cheese Spread
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Herbed Cream Cheese Spread while traveling in Greece. The locals served it with fresh bread and vegetables, highlighting the simplicity and deliciousness of the Mediterranean diet. After experimenting with different herbs and spices, I perfected this recipe to bring the taste of that trip back home."

With over a decade of experience in Mediterranean cuisine, I specialize in creating easy, flavorful appetizer recipes. I've worked in various kitchens around the world, focusing on fresh ingredients and simple techniques that highlight authentic flavors.

View All Mitchell's Recipes →
Delicious Herbed Cream Cheese Spread served on a plate

Why This Herbed Cream Cheese Spread Recipe Works

This Herbed Cream Cheese Spread combines the creamy texture of cheese with the vibrant flavors of fresh herbs, making it a versatile dip for any occasion. The use of Greek yogurt adds a healthy touch while keeping the spread light and airy. Each bite offers a delightful contrast of textures and flavors that will have your guests coming back for more.

By using simple ingredients and minimal prep time, this recipe makes it easy for anyone to create a gourmet dish at home. The technique of folding in the herbs ensures that their fresh flavors are evenly distributed throughout the spread. Chilling the dip allows the flavors to meld, enhancing the overall taste.

💡 Professional Tip

For the best flavor, use fresh herbs rather than dried ones. Fresh herbs not only add vibrant color but also contribute a much more robust flavor. Additionally, let the spread chill for at least 30 minutes to allow the flavors to develop before serving.

Frequently Asked Questions

Absolutely! This Herbed Cream Cheese Spread can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator. The flavors will actually deepen as it sits, making it even more delicious when you serve it.

If fresh herbs are unavailable, you can use dried herbs; however, use them sparingly as they are more concentrated. For a similar flavor profile, consider using Italian seasoning or a mix of dried basil and oregano. Just remember that dried herbs should be added earlier in the mixing process to allow their flavors to bloom.

The spread is done when it is smooth, creamy, and well mixed with the herbs and spices. It should have a light texture and a balanced flavor. A good practice is to taste it at the end of the mixing process and adjust seasoning as necessary.

Freezing is not recommended for this spread, as the cream cheese can change texture when thawed. It is best enjoyed fresh or within a few days of being made. However, if you do need to freeze it, make sure it's in an airtight container, but expect some texture changes when thawed.

This spread pairs wonderfully with an array of items. Serve it with fresh vegetable sticks like carrots, cucumbers, and bell peppers, or provide an assortment of crackers and toasted bread. It also makes a great filling for sandwiches or wraps.

The Herbed Cream Cheese Spread will last in the fridge for about 5 days when stored in an airtight container. Make sure to use clean utensils when serving to avoid contamination.

Yes, making the Herbed Cream Cheese Spread in advance is not only possible but recommended! Preparing it a day ahead allows the flavors to meld together, enhancing its taste. Just store it properly in the fridge until you're ready to serve.

Reheating is generally not necessary for this spread, as it is best served cold. However, if you prefer a warm spread, gently warm it in a microwave for a few seconds, being careful not to overheat it. Stir well before serving to ensure even warmth.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Herbed Cream Cheese Spread is too dry, it won't have the desired creamy texture.

Solution: To remedy this, add a bit more Greek yogurt or olive oil to the mixture and stir until you achieve a smoother consistency.

✅

Not Crispy Enough

Problem: If the spread lacks zest or punch in flavor, it may feel bland.

Solution: Add more fresh herbs or a splash of lemon juice to brighten the flavors. Tasting as you go will help you find the right balance.

✅

Overcooked

Problem: Though this spread isn't cooked, if the cream cheese is overmixed, it can become grainy.

Prevention: To prevent this, mix the ingredients just until combined and avoid over mixing.

✅

Undercooked Center

Problem: If the spread feels too chunky or uneven, it may be due to insufficient mixing.

Recovery: Simply take a few extra moments to mix the spread thoroughly, ensuring the herbs and spices are evenly incorporated.

✅

Burnt Exterior

Problem: This spread is not meant to be baked, so there shouldn't be any burnt exterior.

Prevention: If there’s a slight browning from mixing too vigorously, simply smooth out the spread before serving.

✅

Flavor Balance

Too Sweet: If the spread tastes too sweet, you can balance it by adding a pinch of salt or a dash of vinegar.

Too Salty: To fix an overly salty spread, add a little more cream cheese or yogurt to dilute the saltiness.

Bland: If the spread is bland, boost the flavors by adding more fresh herbs, lemon juice, or garlic powder to enhance the taste.

Fresh ingredients for Herbed Cream Cheese Spread

Essential Ingredients for Herbed Cream Cheese Spread

The key ingredients for this Herbed Cream Cheese Spread include creamy cream cheese, tangy Greek yogurt, and a blend of fresh herbs. These ingredients not only contribute to the spread's flavor but also provide a delightful texture that enhances any appetizer platter.

Using high-quality ingredients is crucial for the best results. Opt for organic herbs and fresh cream cheese for a richer taste and a more vibrant color. The freshness of herbs can elevate the overall flavor profile, making the spread irresistible.

Essential Ingredient Notes

  • Cream Cheese: Choose a full-fat cream cheese for a richer and creamier texture. Allow it to soften at room temperature for easier mixing and to ensure a smooth finish in the spread.
  • Greek Yogurt: Using Greek yogurt adds tanginess and creaminess to the spread. Opt for plain, unsweetened yogurt to avoid unwanted flavors, and ensure it is at room temperature for better incorporation.
  • Fresh Herbs: Always use fresh herbs for the best flavor. Chop them finely and measure them accurately to ensure they blend well into the spread. You can mix and match herbs based on your preference for a unique flavor.
Cooking process for Herbed Cream Cheese Spread

Step-by-Step Cooking Process

Making Herbed Cream Cheese Spread is incredibly simple and requires minimal cooking skills. The key is to prepare your ingredients and follow the steps carefully to achieve a creamy and flavorful spread. The mixing process is crucial to ensure all flavors are well combined.

Achieving the perfect Herbed Cream Cheese Spread involves balancing the flavors of herbs, spices, and creaminess. Tasting as you mix allows you to adjust the seasoning and ensures that the final product is deliciously satisfying.

Key Technique for Perfect Herbed Cream Cheese Spread

The most important technique in this recipe is gently folding in the herbs and seasonings rather than vigorous mixing. This ensures that the delicate flavors of the herbs remain intact and that the spread retains a light, creamy texture without becoming too dense.

Herbed Cream Cheese Spread

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature

For the Sauce

  • 8 oz cream cheese, softened
    For a creamy base
  • 1/2 cup Greek yogurt
    Adds tanginess
  • 1/4 cup fresh chives, chopped
    Sweet onion flavor
  • 1/4 cup fresh parsley, chopped
    Bright color
  • 1 tablespoon fresh dill, chopped
    Herbaceous notes
  • 1 tablespoon lemon juice
    For acidity
  • 1 teaspoon garlic powder
    Adds depth
  • 1/2 teaspoon salt
    Enhances flavor
  • 1/4 teaspoon black pepper
    Adds warmth
  • 1/4 teaspoon red pepper flakes
    For heat

Instructions

  1. Prepare Your Ingredients

    Gather all your ingredients and let the cream cheese soften at room temperature for about 15 minutes.

  2. Mix the Cream Cheese and Yogurt

    In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth and creamy.

  3. Add Fresh Herbs

    Fold in the chopped chives, parsley, dill, and the rest of the herbs to the cream cheese mixture.

  4. Season the Mixture

    Add lemon juice, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well.

  5. Adjust Consistency

    If the spread is too thick, drizzle in the olive oil while stirring until you reach your desired consistency.

  6. Taste and Adjust Seasoning

    Taste the spread and adjust the seasoning if necessary by adding more salt or lemon juice.

  7. Serve the Spread

    Transfer the herbed cream cheese spread to a serving bowl, and optionally top with chopped walnuts.

  8. Chill Before Serving

    For best flavor, cover and chill in the refrigerator for at least 30 minutes before serving.

Recipe Notes & Tips

Storage Tips

To store Herbed Cream Cheese Spread, keep it in an airtight container in the refrigerator. It will stay fresh for about 5 days. Always use clean utensils when serving to maintain its quality.

Serving Suggestions

Serve Herbed Cream Cheese Spread with an assortment of fresh vegetables, crackers, or slices of baguette. It also works well as a filling for sandwiches or wraps, adding a burst of flavor.

Recipe Variations

Feel free to customize your Herbed Cream Cheese Spread by adding different herbs like basil or cilantro. You can also incorporate other flavors such as sun-dried tomatoes or olives for a Mediterranean twist.